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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
17/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTINS, M. Q.; COELHO, R. I.; MARÇAL, T. de S.; BREGONCI, I. dos S.; COLWELL, F. de J. |
Afiliação: |
Madlles Queiroz Martins, CCA/UFES; Ruimário Inácio Coelho, CCA/UFES; Tiago de Souza Marçal, CCA/UFES; Izaias dos Santos Bregonci, Incaper; Filipe de Jesus Colwell, BioTrop/IICT. |
Título: |
Seedling emergence of five varieties of citric rootstocks grown in environments with different levels of shading |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Plant Science Today, v. 1, n. 3, p. 131-139, 2014. |
DOI: |
10.14719/pst.2014.1.3.37 |
Idioma: |
Português |
Conteúdo: |
The emergence of citrus seedlings is influenced by several factors. One is the degree of brightness. The objective of the experiment was to evaluate the influence of four environments in the emergence of seedlings of five citrus varieties rootstocks. The work was carried out on private property located in the city of Alegre-ES, located at 20° 49? south latitude and 41° 32? west longitude and 322 m altitude. The experimental design was completely randomized in a split plot, with four rooms consisting of 0, 30, 50 and 80% shading in the plot and five varieties of rootstocks subplots, with four repetitions and twenty-five seeds per replicate. The rootstocks used were the Rangpur lime, lemon Volkameriano, Poncirus trifoliata, ?Swingle? citrumelo and Flying Dragon. After 60 days of sowing, emergence rate index, emergence percentage, leaf number and height were evaluated. At 124 days, leaf area, total chlorophyll (a + b), root dry mass and shoot were evaluated. The citric rootstocks tested responded differently when subjected to shading, and can use physiological and morphological mechanisms to maintain or even improve the emergence and seedling vigor. It was observed that the P. trifoliata rootstock obtained better performance when compared to others and that 50% shading can be adopted in this stage of citrus seedling production since it reduces seedling time in the tubes and does not affect the seedling quality. |
Thesaurus NAL: |
Grafting; Seeds; Shade cloth; Tubes. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3127/1/37-1-871-1-10-20140721.pdf
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Marc: |
LEADER 02120naa a2200229 a 4500 001 1020266 005 2018-05-17 008 2014 bl uuuu u00u1 u #d 024 7 $a10.14719/pst.2014.1.3.37$2DOI 100 1 $aMARTINS, M. Q. 245 $aSeedling emergence of five varieties of citric rootstocks grown in environments with different levels of shading$h[electronic resource] 260 $c2014 520 $aThe emergence of citrus seedlings is influenced by several factors. One is the degree of brightness. The objective of the experiment was to evaluate the influence of four environments in the emergence of seedlings of five citrus varieties rootstocks. The work was carried out on private property located in the city of Alegre-ES, located at 20° 49? south latitude and 41° 32? west longitude and 322 m altitude. The experimental design was completely randomized in a split plot, with four rooms consisting of 0, 30, 50 and 80% shading in the plot and five varieties of rootstocks subplots, with four repetitions and twenty-five seeds per replicate. The rootstocks used were the Rangpur lime, lemon Volkameriano, Poncirus trifoliata, ?Swingle? citrumelo and Flying Dragon. After 60 days of sowing, emergence rate index, emergence percentage, leaf number and height were evaluated. At 124 days, leaf area, total chlorophyll (a + b), root dry mass and shoot were evaluated. The citric rootstocks tested responded differently when subjected to shading, and can use physiological and morphological mechanisms to maintain or even improve the emergence and seedling vigor. It was observed that the P. trifoliata rootstock obtained better performance when compared to others and that 50% shading can be adopted in this stage of citrus seedling production since it reduces seedling time in the tubes and does not affect the seedling quality. 650 $aGrafting 650 $aSeeds 650 $aShade cloth 650 $aTubes 700 1 $aCOELHO, R. I. 700 1 $aMARÇAL, T. de S. 700 1 $aBREGONCI, I. dos S. 700 1 $aCOLWELL, F. de J. 773 $tPlant Science Today$gv. 1, n. 3, p. 131-139, 2014.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha; São Gabriel da Palha. |
Data corrente: |
12/02/2016 |
Data da última atualização: |
14/07/2021 |
Autoria: |
BALBINO, J. M. de S.; ANGELETTI, M. da P. A.; PREZOTTI, L. C.; CASTRO, L. L. F. de.; PEREIRA, J. O.; SILVA, A. A. da.; ALBERTASSI, L. C.; CARMO, C. A. S. do. |
Afiliação: |
José Mauro de Sousa Balbino, EMCAPA; Maria da Penha Angeletti, EMCAPA; Luiz Carlos Prezotti, EMCAPA; Lucio Livio Froes de Castro, EMCAPA; José Onofre Pereira, EMATER-ES; Antonio Alberto da Silva, EMCAPA; Luís Carlos Albertassi, EMATER-ES; Carlos Alberto Simoes do Carmo, EMCAPA. |
Título: |
Cultura da cenoura. |
Ano de publicação: |
1990 |
Fonte/Imprenta: |
Vitória : EMCAPA, 1990. |
Páginas: |
43 p. |
Série: |
(EMCAPA. Manual de Cultura, 1). |
Idioma: |
Português |
Conteúdo: |
Clima; Cultivares e época de plantio; Escolha da área; Preparo do solo; Semeadura e desbaste; Cobertura morta; Calagem e adubação; Manejo da água; Controle de plantas daninhas em cenoura; Controle de doenças; Controle de pragas; Colheita, preparo, classificação e comercialização. |
Palavras-Chave: |
Carrot; Cenoura; Cropping systems; Cultivo; Daucus carota; Farming systems; Sistema de produção. |
Thesagro: |
Carrot; Cenoura. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1206/1/BRT-culturadacenoura-manualdeculturan1-Emcapa.pdf
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Marc: |
LEADER 01128nam a2200325 a 4500 001 1009630 005 2021-07-14 008 1990 bl uuuu f 0uu1 u #d 100 1 $aBALBINO, J. M. de S. 245 $aCultura da cenoura.$h[electronic resource] 260 $aVitória : EMCAPA$c1990 300 $a43 p. 490 $a(EMCAPA. Manual de Cultura, 1). 520 $aClima; Cultivares e época de plantio; Escolha da área; Preparo do solo; Semeadura e desbaste; Cobertura morta; Calagem e adubação; Manejo da água; Controle de plantas daninhas em cenoura; Controle de doenças; Controle de pragas; Colheita, preparo, classificação e comercialização. 650 $aCarrot 650 $aCenoura 653 $aCarrot 653 $aCenoura 653 $aCropping systems 653 $aCultivo 653 $aDaucus carota 653 $aFarming systems 653 $aSistema de produção 700 1 $aANGELETTI, M. da P. A. 700 1 $aPREZOTTI, L. C. 700 1 $aCASTRO, L. L. F. de. 700 1 $aPEREIRA, J. O. 700 1 $aSILVA, A. A. da. 700 1 $aALBERTASSI, L. C. 700 1 $aCARMO, C. A. S. do.
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